2 large granny smith apples
2 cans crescent rolls
2 sticks of butter
1 tsp. Cinnamon
1 1/2 cups sugar
1can mountain dew
Peel apples and slice into 8 sections each
Open crescent rolls and separate into individual sections
Roll apple slice in each crescent triangle
Place seam down in 9x13 pan
Melt butter, add sugar,and cinnamon-mix and pour over apple dumplings
Pour mountain dew over all
Bake at 350 for 45 minutes
1 loaf french bread
8 oz. container of french onion dip
4 oz. can green chiles, drained
1 package of bacon bits
2 cups grated cheddar cheese
8 oz. package of cream cheese, softened
And yes, all this cheese makes it seem very fattening, but think of all the calcium!
Plus, the bacon bits provide some protein.
Anyway, cut out top of french bread and scoop out insides. Mix all other ingredients together in a large bowl. Put the dip inside the loaf of french bread and put the top of bread back on. Wrap the whole thing in foil and bake 1 hour at 350.
