Mississippi Sin Dip
1 loaf French bread
8 oz. Container of French onion dip
4 oz. Can green chilies
1 Pkg of bacon bits
2 cup grated cheddar cheese
8 oz. Pkg of cream cheese
And yes, all the cheese makes it seem very fattening, but think of all the calcium!
Cut off the top of French bread and scoop out all the insides. Mix all the other ingredients together in a large bowl. Put the dip inside the loaf. Wrap in foil and bake at 350 for about 45 minutes. Serve with frito scoops or tortilla chips.
Sausage Dip
2-8 oz. Pkgs cream cheese
1 can of Rotel tomatoes
1 pound Jimmy Dean sausage
Sauté sausage. Drain. Add cheese and tomatoes. Chill before serving.
Buffalo Chicken Dip
1 pkg cream cheese
1 cup Buffalo Wing Sauce
1 cup ranch salad dressing (can also use blue cheese dressing)
3 cans of chuck white chicken, drained
1 cup shredded cheddar cheese
Mix all together. Spread in baking dish and bake at 350 for 20 minutes.
Corn Dip
2 cans mexican-style corn
4 oz. Can of green chilies
5 green onions chopped
1 jalapeño chopped
8 oz. Container of sour cream
1 cup of mayonnaise
2 cups shredded cheddar cheese
Mix well. Chill before serving.
Chili Con Queso
1 can of cream of chicken soup
3/4 cup evaporated milk
7 oz. Can of green chilies
1 jalapeño pepper chopped
4 oz. Jar of pimentos, drained
1 pkg of ranch dip seasoning mix
1 can Rotel tomatoes
1 pound Velveeta, cut into cubes
1/4 cup minced fresh cilantro
Combine soup, milk, green chilies, jalapeño, pimentos, dip mix and ROTEL in medium saucepan. Cook over low heat. When bubbly, add cheese and cilantro, stir until cheese melts. Be sure to keep heat low and stir constantly to prevent scorching. ( I have also combined all in a crock pot and this works well also) Serve with tortilla chips.
